SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Eggplant Casserole Recipes >> Stuffed Eggplant 08    Stuffed Eggplant 08 STUFFED EGGPLANTS (4 servings) 4 large eggplants 7 tbsp. oil 10 oz. ground pork 10 oz. ground beef 3 egg yolks 1 tsp. garlic salt 3/4 tsp. black pepper 1 tbsp. breadcrumbs, soft 5 tbsp. brandy 5 tbsp. cheese, grated Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.