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LOCATION: Recipes >> Eggplant Casserole Recipes >> Stuffed Eggplant 07

Print this Recipe    Stuffed Eggplant 07

Stuffed eggplant

1 eggplant, large, 1.5 lb
salt
8 water chestnuts, minced
3/4 lb ground pork
4 scallions, minced, white and green parts
1 T ginger, minced
1 T sherry
2 t soy
1/2 t salt
1 t sugar

Halve eggplant; rub salt into cut faces and let sit 20 minutes or
so. Squeeze eggplant to remove bitter brown juice. Scoop out most
of the seedy interior and use for another purpose. Combine all
remaining ingredients. Stuff into eggplant halves. Steam 30 minutes.

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