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SEARCH RECIPES: LOCATION: Recipes >> Eggplant Casserole Recipes >> Stuffed Eggplant 07    Stuffed Eggplant 07 Stuffed eggplant 1 eggplant, large, 1.5 lb salt 8 water chestnuts, minced 3/4 lb ground pork 4 scallions, minced, white and green parts 1 T ginger, minced 1 T sherry 2 t soy 1/2 t salt 1 t sugar Halve eggplant; rub salt into cut faces and let sit 20 minutes or so. Squeeze eggplant to remove bitter brown juice. Scoop out most of the seedy interior and use for another purpose. Combine all remaining ingredients. Stuff into eggplant halves. Steam 30 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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