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SEARCH RECIPES: LOCATION: Recipes >> Eggplant Casserole Recipes >> Eggplant 06    Eggplant 06 Eggplant Casserole 1/2 golden mushroom condensed soup 1/2 cup mayonnaise 1 egg beaten 1 Tbsp grated onion 1 cup shredded cheese 1 medium eggplant 3/4 cup crushed Ritz crackers (about 15) 1 Tbsp butter Peel and dice eggplant, and cook in boiling, salted water for 10 minutes Mix soup, mayonnaise, egg, onion, and cheese with parboiled eggplant. Place in a greased 1 1/2 qt casserole and cover with crackers. Bake for 25 minutes at 350. Serves 6 and is delicious. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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