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LOCATION: Recipes >> Eggplant Casserole Recipes >> Eggplant 06

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Eggplant Casserole

1/2 golden mushroom condensed soup
1/2 cup mayonnaise
1 egg beaten
1 Tbsp grated onion
1 cup shredded cheese
1 medium eggplant
3/4 cup crushed Ritz crackers (about 15)
1 Tbsp butter

Peel and dice eggplant, and cook in boiling, salted water for 10
minutes Mix soup, mayonnaise, egg, onion, and cheese with parboiled
eggplant. Place in a greased 1 1/2 qt casserole and cover with
crackers. Bake for 25 minutes at 350. Serves 6 and is delicious.

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