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Drumstick Skillet

1 package chicken drumsticks
1 talbespoon butter
1 2/3 cup water
6 oz rice
2 cups vegetables such as green beans, peas and/or carrots
herbs and spices of your choice

Melt butter in a skillet over medium heat. Add chicken. Cover
and cook 8 minutes, turning once. Remove chicken. Add water,
rice, seasonings, and vegetables, stir well. Top with chicken.
Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes
or until liquid is absorbed and juices run clear when chicken is
pierced. Remove from heat; let stand covered 5 minutes before
serving.

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