Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Dolma

Print this Recipe    Dolma

1 lb chopped lamb
1 cup minced celery
1/2 cup chopped cilantro
boiled cabbage and grape leaves
1 small can tomato sauce
3/4 cup water
salt/pepper
1 cup uncooked rice
1 cup minced yellow onion
1 clove chopped garlic
1/4 cup butter
1 chopped bell pepper
juice of 1 lemon

Mix together lamb, rice, celery, onion, salt, pepper, cilantro and
garlic. Wrap mixture in leaves. Melt butter in pot. Arrange stuffed
cabbage and grape leaves in pot and cover with tomato sauce, bell
pepper, water and lemon juice. Cook 1 hour, uncovered over high
heat and 1 hour covered over low heat.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.