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LOCATION: Recipes >> Casserole Recipes >> Stuffed Grape Leaves

Print this Recipe    Stuffed Grape Leaves

1 pound of ground beef
1 pound of ground lamb
2 cups of uncooked rice
black pepper to taste
1 jar of grape leaves
allspice to taste
salt to taste
1 medium onion
1 tablespoon butter
tomato sauce

Chop the onion very fine. Melt the butter in a saucepan and add
the chopped onion. Cook until light yellow in color. Add the ground
beef and lamb. Sprinkle with salt and pepper and allspice Cook
until done. Remove from heat. Add rice and more spices.

Wash the grape leaves under running water. Dip the grape leaves in
hot water for a few minutes then take out of water and drain. Open
each leaf and put some of the meat and rice mix in the center of
the leaf. Fold the end of the leaf over the filling and roll the
leaf over to encase the filling. Place a few pieces of lamb with
bone in the bottom of a pot Then place the stuffed grape leaves in
the pan. Cover the stuffed grape leaves with tomato sauce and water.
Place lid on pan and cook on medium high for 10 to 15 minutes.
Reduce heat and continue cooking until the rice is done (about 45
minutes to 1 hour).

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