LOCATION: Recipes >> Casserole Recipes >> Crab 03
|
 |
|
Crab 03
|
|
|
|
CRAB CASSEROLE
Serves 6.
1 cup sour cream
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
1/2 teaspoon salt
dash Tabasco sauce
2 pounds backfin crab meat
3/4 cup soft bread cubes
1 tablespoon melted butter
paprika
Combine sour cream, cheese, lemon juice, onion, salt and Tabasco;
mix thoroughly. Pour over crab meat and mix lightly. Place in six
well-greased individual shells or custard cups. Combine bread cubes
and butter; sprinkle over top of crab mixture. Sprinkle with paprika.
Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until
lightly browned.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
