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Maryland Crab Casserole

1 pound crabmeat, well-picked
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter or margarine, melted and divided
1 teaspoon salt
dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green bell pepper
1/2 cup soft bread crumbs

Grease bottom and sides of a 2-qt. baking dish. Combine crabmeat,
eggs, parsley, 3 Tbsp butter, salt, pepper, Worcestershire sauce,
mustard, milk and green pepper. Gently pat into dish. Combine
bread crumbs with remaining butter; sprinkle on top. Bake at 350
F. for 20 minutes or until set. Yields 4 servings.

Yield: 4 servings

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