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Cowboy Cassoulet

8 chicken drumsticks, skin removed
8 ounces lowfat smoked sausage, sliced
2 16-oz cans barbecued baked beans
15 oz can whole kernel corn
15 oz can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
8 oz. can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed

Heat oven to 375 degrees. Have a shallow 3-quart baking dish ready.
Mix all of the ingredients except corn chips in baking dish. Cover
and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered,
15 minutes longer or until the chicken is cooked through.


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1 of 2 people found the following review helpful:
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Interesting mix, September 2, 2004 - 09:26 PM
Reviewer: E. Elder from Eugene, Oregon
The cassoulet was very tasty. I found that I was most puzzled with the chicken drumsticks--hard to skin drumsticks by the way. And when mixing everything together it was interesting trying to stir the drumsticks. For variation, I might skip the chicken and add more sausage. Nonetheless, it was good and I think it would be super for a potluck meal.

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