Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Cowboy 01

Print this Recipe    Cowboy 01

Cowboy Cassoulet

8 chicken drumsticks, skin removed
8 ounces lowfat smoked sausage, sliced
2 16-oz cans barbecued baked beans
15 oz can whole kernel corn
15 oz can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
8 oz. can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed

Heat oven to 375 degrees. Have a shallow 3-quart baking dish ready.
Mix all of the ingredients except corn chips in baking dish. Cover
and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered,
15 minutes longer or until the chicken is cooked through.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Interesting mix, September 2, 2004 - 09:26 PM
Reviewer: E. Elder from Eugene, Oregon
The cassoulet was very tasty. I found that I was most puzzled with the chicken drumsticks--hard to skin drumsticks by the way. And when mixing everything together it was interesting trying to stir the drumsticks. For variation, I might skip the chicken and add more sausage. Nonetheless, it was good and I think it would be super for a potluck meal.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.