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LOCATION: Recipes >> Casserole Recipes >> Cowboy Cassoulet

Print this Recipe    Cowboy Cassoulet

8 chicken drumsticks, skin removed
8 ounces lowfat smoked sausage, sliced
2 16-oz cans barbecued baked beans
15 oz can whole kernel corn
15 oz can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
8 oz. can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed

Heat oven to 375 degrees. Have a shallow 3-quart baking dish ready.
Mix all of the ingredients except corn chips in baking dish. Cover
and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered,
15 minutes longer or until the chicken is cooked through.

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