Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Corn Casserole Recipes >> Corned Beef Hash 01

Print this Recipe    Corned Beef Hash 01

Stone-Broke Hash

12-oz. can corned beef
1 large onion, chopped
2 tb. margarine
1 tb. flour
1 cup milk
6 med. potatoes
salt
pepper
parsley

Preheat oven to 400. Peel the potatoes, dice them, and put on to
boil in salted water. They should be done in about 10 mins. Don't
overcook. Chop the onion and saute in margarine until soft but
not browned. Add the flour and cook over low heat, stirring,
about 1 minute. Pour in the milk, turn up the heat to medium, and
stir rapidly with a wooden spoon to prevent lumps forming. When
the sauce starts to boil, reduce the heat to a very low simmer.
Drain the potatoes well and shake them over low heat to dry. Dump
the can of corned beef into the cream sauce and break it up
thoroughly. Gently fold in the potatoes, mashing them as little
as possible. Taste and add as much salt, pepper, and parsley as
you like. Pour into a Pyrex dish and bake on middle rack for 10
minutes, or until the top browns nicely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.