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Print this Recipe    Corn 15

Corn Bread Casserole

15 1/4-ounce can whole kernel corn, drained
14 3/4-ounce can cream-style corn
8 1/2-ounce package corn bread-muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

In a large bowl, combine all ingredients. Pour into a greased 11
x 7 x 2-inch baking dish. Bake, uncovered, at 400: for 25 - 30
minutes or until the top and edges are golden brown.

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