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Shoe Peg Corn Casserole

1/2 cup grated sharp cheddar cheese
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/4 cup finely chopped bell pepper (you can mix red and green)
1/2 pint (8 oz.) sour cream
1 can cream of celery soup (undiluted)
1 can (11-oz.) white shoe peg corn, drained
1 can (14.5 oz.) French style green beans, drained
1 tube Ritz crackers, crushed
1/2 cup melted butter

Mix first 8 ingredients; add pepper to taste. Pour into a 13x9
glass or metal baking dish. Mix butter and Ritz crackers; spread
over top of casserole. Bake at 325 degrees (uncovered) for 45
minutes, or until bubbly and golden brown.

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