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Print this Recipe    Corn 09

Corn Corn Bread Casserole
(makes enough for 8x8 pan )

2 eggs, beaten
1 large can whole kernel corn, do not drain
1 large can cream-style corn
1/4 cup melted margarine
1 box Jiffy corn bread mix

Mix together eggs and corn. Add margarine and corn bread mix.

Pour into well greased casserole dish. Bake for 1 hour at 375
degrees.

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