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LOCATION: Recipes >> Corn Casserole Recipes >> Corn 08

Print this Recipe    Corn 08

Three Corn Casserole

1/2 cup butter, softened
1 cup dairy sour cream
1 egg
1 can (16 oz) whole kernel corn, drained
1 can (16 oz) cream style corn, undrained
1 package (9 oz) corn muffin mix
1 cup grated Cheddar cheese

In large bowl, mix together butter, sour cream and egg. Stir in
cans of corn and corn muffin mix. Spoon mixture into buttered
2-quart casserole dish. Bake in preheated 375-degree oven, 45
minutes. Add cheese; stir well. Cook additional 15 minutes, or
until dish is slightly puffed.

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