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SEARCH RECIPES: LOCATION: Recipes >> Corn Casserole Recipes >> Corn 05    Corn 05 Corn Casserole 2 eggs, beaten 2 cups milk 1 8 1/2 ounce package corn muffin mix 1/2 teaspoon salt 1 16 ounce bag frozen corn, thawed 1 cup minced onion 1 cup shredded Cheddar cheese Mix eggs, milk, muffin mix, and salt in mixing bowl until smooth. Stir in corn and onion. Pour batter into greased 8x12-inch baking dish and bake at 375 degrees until crust is golden brown, about 60 minutes. Sprinkle cheese over top and bake until cheese melts, another 5-7 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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