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LOCATION: Recipes >> Corn Casserole Recipes >> Corn 03

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Corn Casserole
Yield: 4 servings

1/2 c margarine
14 oz cream corn
14 oz kernel corn drained or frozen kernel corn
1 c sour cream or yogurt
2 eggs, beaten
2 1/2 c biscuit mix
1/4 c cornmeal

Melt margarine in pan. Spread melted marg to cover pan, then pour
into a bowl. Add remaining ingredients to bowl and blend til just
mixed. Pour into pan and bake for 40 to 50 minutes. Test as you
would cake. Serve warm as a vegetable or as potato replacement.

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