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CORN CASSEROLE

17 oz can whole corn
17 oz can creamed corn
1 cup sour cream
1/2 cup melted margarine
8 1/2 oz package Jiffy corn muffin mix

Combine ingredients, mix thoroughly and pour into a 2 quart casserole
dish. Bake in a 300F oven for 1 hour 40 minutes.

For some added zing, add prepared green or hot chiles to the mixture.

FYI -- Jiffy Corn Muffin Mix is a commercial preparation available
in the USA. You might get by using the dry ingredients for regular
corn bread and perhaps the oil.

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Taste: Ease of Prep: Appearance:
Won't last long!, January 7, 2006 - 04:07 PM
Reviewer: Jennifer from Conroe, Texas
This casserole (more like a souffle) was wonderful. I made it at Christmas and it was gone fast! My picky nieces and nephews even loved it. Everyone was impressed; it looks like you went to a lot of trouble. If they only knew!

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