LOCATION: Recipes >> Corn Casserole Recipes >> Corn 01
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Corn 01
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New Mexico Corn Casserole
2 eggs
4 c cream corn (2 cans)
3/4 c cornmeal
3/4 tsp garlic powder or salt
1/3 tsp sugar
1/2 c chopped green chile (1 4oz. can)
1/2 lb grated cheddar cheese
Mix all ingredients in large bowl, pour into a greased 2 quart
casserole dish. Bake uncovered at 375 degrees for 45 minutes, then
reduce oven temperature to 325 degrees and bake an additional 30-45
minutes. Casserole should be browned on top.
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