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LOCATION: Recipes >> Corn Casserole Recipes >> Corn and Pumpkin Stew

Print this Recipe    Corn and Pumpkin Stew

3 ears of corn and 10 oz frozen corn, off the cob
1 small pumpkin (about 3 pounds)
1 yellow onion, peeled and sliced
1 c water
Salt and pepper to taste

Shell the corn from the cob and mash to a pulp. I use my food
processor for this. If using frozen corn, you need not let it
defrost if you have a food processor.

Peel and seed the pumpkin and cut into small pieces. Place all
ingredients in a covered saucepan and simmer until the pumpkin is
soft, about 30 minutes. Serve hot.

Serves 6.

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