Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Brazilian Coffee Beef Stew

Print this Recipe    Brazilian Coffee Beef Stew

1 onion (medium), finely chopped
2 Tbsp olive oil
2 clove garlic, minced
1 lb round steak, cut into small cubes
2 Tbsp margarine or butter
1/4 cup flour
1 cup dry red wine
2 cups brewed coffee
1/2 tsp oregano, chopped
1/2 tsp rosemary, chopped
6 mushrooms (medium), quartered
2 carrots (medium), cut into thin rounds
black pepper

Saute the onion in the olive oil over medium heat in a Dutch oven
or a large sauce pan until they are soft but not brown (about 10
minutes). Add the garlic and cook for about 30 seconds. remove
and reserve. Raise the heat to medium-high and brown the beef
cubes. Season with black pepper. Save with the onion and garlic.

Lower the heat to medium and melt the margarine or butter in the
pot and stir in the flour until it is well blended. Do not let it
burn. Add the wine, coffee and herbs and stir with a whisk until
it slightly thickens and is well mixed. Return the meat and onions
to the pot and bring to a boil. Reduce the heat to low and simmer
for 35 minutes. Add the mushrooms and carrots. Simmer 35 minutes
longer. Serve with rice or noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.