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Codfish and Beans

2 Lbs salt cod
10 oz frozen fava or lima beans
2 medium onions chopped
2 large tomatoes peeled,seeded and chopped
1 clove garlic chopped
4 Tbs olive oil
2 strips bacon
2 Tbs tomato puree

Soak cod overnight with one change of water. Drain and rinse
well.Poach fish until it is barely cooked.Set aside.Heat oil and
saute onion and garlic until lightly browned,add tomatoes and cook
until tomatoes tender. Place vegetables in casserole and arrange
fish on top. Lay bacon strips on fish and dot with tomato puree.
Bake uncovered for 30 minutes at 350 degree oven. Serves 4

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