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VEGETARIAN CHOLENT

6 potatoes
1 onion, cut in rings
2-3 stalks of celery
4-5 carrots
8 oz. tomato sauce
1 package smooth tofu cut in 1 1/2 inch chunks, optional
salt and pepper (to taste)
water

Layer bottom of pot with onion rings. Then add celery, carrot and
potatoes. Add seasonings, tomato sauce and enough water to cover.

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