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VEGETARIAN CHOLENT

2-3 sweet potatoes
1 large onion
1 turnip (optional)
2 stalks celery
2 carrots
1 potato
1 1/2 cups mixed beans
1/2 cup brown rice
4-5 dates (chopped)
1 T oil
water
garlic
cinnamon
honey
soy sauce
salt and pepper

Cut vegetables into large chunks and saute in oil. Add rice, beans
and water to cover. When beans are soft, add dates and season to
taste.

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