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SAUSAGE CHOLENT

2 cups chick peas
2 lbs beef (stew meat)
1 onion, chopped
water
3 carrots, diced
1 1/2 inch sausage, diced
salt & pepper (to taste)

Soak the chick peas overnight. Drain and add the water. Simmer
on low heat for about an hour. Add the remaining ingredients and
cook on low.

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