CHICKEN AND KASHA (Buckwheat) CHOLENT
1 cup kasha, whole
2 onions, diced
1 cup celery, diced
salt & pepper (to taste)
In a 4 quart pot saute the onions and celery in oil. Add chicken
and steam for 30-45 minutes. Add kasha, seasonings and water.
Cook for approximately 20 minutes over medium heat. Before Shabbat,
add hot water to pot so that kasha doesn't dry out overnight.