Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Cholent 08

Print this Recipe    Cholent 08

CHICKEN AND KASHA (Buckwheat) CHOLENT

1 cup kasha, whole
1 chicken
2 onions, diced
1 cup celery, diced
oil
salt & pepper (to taste)

In a 4 quart pot saute the onions and celery in oil. Add chicken
and steam for 30-45 minutes. Add kasha, seasonings and water.
Cook for approximately 20 minutes over medium heat. Before Shabbat,
add hot water to pot so that kasha doesn't dry out overnight.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.