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LOCATION: Recipes >> Casserole Recipes >> Cholent 07

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FRUITED CHOLENT

2 lbs. brisket (cut into chunks)
1 lb. yellow turnips and/or carrots
1 lb. potatoes
juice of 1 lemon
1 lb. prunes
salt & pepper (to taste) 5 T honey
water

In a heavy saucepan, arrange the meat with the turnips, potatoes
and prunes. Mix together the salt and pepper, honey and lemon
juice and add to the meat mixture. Add sufficient water to cover
the meat and vegetables. Cover, bring to a boil and then cook over
low heat several hours and let it remain to simmer over Shabbat.

You may substitute sweet potatoes for turnips, dried apricots for
prunes and brown sugar for honey.

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