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Egyptian Cholent (Hamim Ferik)

2 lbs. beef (cut into chunks)
2 cups cracked wheat
6 eggs, unshelled
salt & pepper (to taste)
2 cloves garlic
water

Brown the meat in a heavy pot. Put it on a bed of wheat and surround
with the eggs in their shells. Put in the seasoning and garlic
and cover with water. Bring to a slow boil. Cover tightly and
place in oven on low.

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