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LOCATION: Recipes >> Casserole Recipes >> Cholent 04

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IRAQI CHOLENT

1 cup lima beans
1 chicken, cup up (3-4 lbs)
1/2 cup rice
10 large tomatoes, diced
3 T oil for frying
dash of cinnamon and cardamon
salt & pepper (to taste)
5 medium potatoes
water to cover

Fry the rice in the oil until golden. Add four of the diced tomatoes
with a dash of cinnamon, cardamon and salt. Put the washed and
soaked beans in a pot with the chicken. Surround with potatoes.
Sprinkle with cinnamon, cardamon, salt and pepper. Top with the
remaining tomatoes. Cover with water. Cover well and simmer
overnight.

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