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LOCATION: Recipes >> Casserole Recipes >> Cholent 03

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CHOLENT

2 lbs. chuck (cubed)
1 lb. onion (chopped)
8-10 cloves of garlic, finely chopped or more
1-2 cans of your favorite beer (probably 2)
1 lb. mixed beans
1 deli kishka roll (stuffed derma), cut into 1 1/2 inch chunks
1/2 lb. pastrami (optional, but don't leave it out)
6 potatoes, peeled and quartered
2-3 T oil
1 t paprika
salt & pepper (to taste)
water to cover

Saute onions and garlic in oil until translucent and remove. Brown
meat. Add sauteed onions and garlic and remaining ingredients and
put in a large dutch oven.

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9 of 13 people found the following review helpful:
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The Best Cholent ever!!, May 5, 2005 - 11:19 PM
Reviewer: Michelle from NJ
We have tried many Cholent recipes. This one was by far my husband's favorite. Have shared it with others and their Shabbos company wanted the recipe too.

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