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Print this Recipe    Chicken & Biscuit Casserole

Chicken & Biscuit Casserole

Ingredients:
2 cups cubed, cooked chicken
10 oz. cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated Cheddar cheese (I like the sharp Cheddar)
1 1/2 tsp. Worcestershire sauce
1 dash curry powder
8 oz. refrigerated biscuits
1/4 cup sour cream
1 egg
1 tsp. celery seed
1/2 tsp. salt

Directions:
PREHEAT oven to 375F. Combine first 7 ingredients, and pour into a lightly greased 1 1/2-qt. casserole dish. Bake for 20-25 min, or until hot and bubbly.

SPRINKLE top of hot mixture with cheese. Cut biscuits into halves, and arrange over the top. Mix sour cream, egg, celery seed, and salt to make topping. Sprinkle over top of biscuits. Return to oven, and continue baking 25-30 min., until biscuits are cooked and browned.

Serves 4.

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