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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Siciliano Casserole

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Chicken Siciliano

1 whole chicken breast, diced
1/4 cup olive oil
4 large cloves garlic, diced
1 1/2 cups diced new potatoes
1/2 cup diced onions
1/4 cup diced green bell peppers
12 artichoke hearts, canned and drained, or frozen and thawed

Skin, bone and dice chicken. Place in a small bowl with garlic and
olive oil. Stir to coat. Let stand for 30 minutes or more. Drain
some of the oil into a saute pan and add potatoes, onion and pepper.
Saute until tender and lightly browned. Set aside. Drain remaining
oil into wok and heat. Add chicken and stir fry until lightly brown
and cooked through. Add artichokes and potatoes and heat and serve.

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