Recipe Cottage


LOCATION: Recipes >> Chicken Casserole Recipes >> Irish Chicken Casserole

Print this Recipe    Irish Chicken Casserole

Irish Chicken

3 large whole chicken breasts
salt and pepper
1/2 cup (119 ml) all-purpose flour
1/4 cup (60 ml) butter or margarine
1/4 cup (60 ml) vegetable oil
1/2 lb. (227 g) fresh mushrooms, sliced
1 cup (237 ml) canned chicken broth
1/2 cup (119 ml) Irish cream liqueur
hot cooked noodles

Skin and bone chicken breasts. Place each breast between two sheets
of wax paper and pound with a wooden mallet until each is 1/4 inch
(6.5 mm) thick. Sprinkle the breasts with salt and pepper and then
dust both sides of each breast with flour. Reserve 2 Tbsp (30 ml)
of flour for your sauce. In a large skillet melt 1 Tbsp (15 ml)
butter with 1 Tbsp (15 ml) vegetable oil over medium heat. Saute
chicken breasts until golden brown. Remove when browned. Add
mushrooms to the skillet and cook until just tender. Stir in 2 Tbsp
flour and gradually stir in chicken broth. Cook until sauce thickens.
Stir in Irish liqueur and heat until the sauce bubbles. Adjust
seasoning if needed. Arrange chicken over the hot cooked noodles.
Spoon some sauce over the top. Serve extra sauce separately.
Garnish with parsley, watercress or your choice if you wish.

Serves six.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.