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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken in a Pot Casserole

Print this Recipe    Chicken in a Pot Casserole

Chicken in a Pot
Yield: 8 Servings

2 frying chickens, quartered
1/2 cup olive oil
1 onion, minced
1 clove garlic, minced
1 tsp salt
3/4 ts pepper
1 tomato, chopped
1/2 cup white wine

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
drained canned tomatoes), and wine and simmer for 30 minutes longer
or until chicken is tender.

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