Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chicken Casserole Recipes >> Virginia Beach Chicken

Print this Recipe    Virginia Beach Chicken

Virginia Beach Chicken

8 whole chicken breasts
8 slices bacon
1 (8 oz.) jar dried chipped beef
1 cup dairy sour cream
1 (10 1/2 oz.) can golden mushroom soup, undiluted
1/4 cup sherry (optional)
1 (4 oz.) can mushrooms, drained (optional)

Wrap each chicken breast with a slice of bacon. Pull apart chipped
beef and place in bottom of 13 x 9 inch baking dish. Arrange
chicken over top. Combine remaining ingredients and pour over all.
Bake, uncovered, in 300 degree oven 2 hours. Makes 8 to 12 servings.
Half the chicken breasts, if desired. Turn oven up the last 15
minutes if you desire more browning.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.