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LOCATION: Recipes >> Chicken Casserole Recipes >> Swiss Chicken Bake Casserole

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Swiss Chicken Bake

7 oz thin spaghetti, cooked and drained
10 oz pkg frozen chopped spinach, thawed and well drained
1/2 cup half and half
1/3 cup Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 cups diced cooked chicken
1 cup shredded swiss cheese
1/2 cup sliced fresh mushroom
2 strips bacon, cooked and crumbled
4 eggs, lightly beaten
1 cup ricotta cheese
1/4 cup chopped onion
1 clove garlic, minced

Combine spaghetti, spinach, cream, 4 tablespoons Parmesan cheese,
salt, pepper and nutmeg. Place in the bottom of a greased 9 inch
square baking dish. Top with chicken, Swiss cheese, mushrooms and
bacon. In a bowl, combine eggs, ricotta, onion and garlic; spread
over chicken. Sprinkle with remaining Parmesan. Bake, uncovered,
at 350 for 30-35 minutes or until bubbly. Yield 4-6 servings.

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