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Sunday Chicken Supper

4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 rib celery, cut into 2-inch pieces
2 cups cut fresh green beans, (2-inch pieces)
5 small red potatoes, quartered
3- to 3 1/2-pound broiler-fryer chicken, cut up
4 strips bacon, cooked and crumbled
1 1/2 cups hot water
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch pepper

In a 5-quart slow cooker, layer the first 7 ingredients in order
listed. In a bowl, combine the remaining ingredients; pour over
the top. Do not stir. Cover and cook on LOW for 6 - 8 hours or
until vegetables are tender and chicken juices run clear. Remove
chicken and vegetables. Thicken juices for gravy, if desired.

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