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Chicken Surprise

2 chicken breasts, butterflied
2 cups cooked rice
10 oz can of cream of mushroom soup
10 oz milk
12 oz Cheddar cheese
salt to taste
1 medium yellow onion
1 frozen package chopped broccoli, thawed

Cut chicken into chunks and season with seasoning salt. Saute over
medium to high heat. When chicken is golden brown on both sides,
take off heat and put to the side. Mix the onion, broccoli, cream
of mushroom soup and milk together in a bowl. Stir in chicken and
3/4 of the cheddar cheese. Spread out into a greased baking dish
and pour the rest of the cheese on top. Bake at 350 for 30-40
minutes.

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