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LOCATION: Recipes >> Chicken Casserole Recipes >> Salsa Chicken Supremo

Print this Recipe    Salsa Chicken Supremo

Salsa Chicken Supremo

1 lb chicken tenders
8-oz jar salsa
11-oz can drained Mexicorn (corn with bell peppers and Mexican seasonings)
15-oz can black beans, rinsed
2 cups yellow rice (or use saffron)
1 cup shredded jalapeno Monterey Jack cheese
Jalapenos, if desired

Saute chicken tenders in a little butter or margarine (or steam
them). Cut into bite sized pieces.

Cook rice.

Combines all ingredients in a casserole dish, sprinkle shredded
cheese on top and bake in 350 oven for 20 minutes. Can be doubled
or tripled for a crowd.

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