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Print this Recipe    Chicken and Dressing Casserole

Chicken and Dressing

4 whole boneless chicken breasts skinned & halved
8 pieces of sliced Swiss cheese 4"x4"
1 - 10-3/4 oz. cream of chicken soup
1/2 cup white wine
1-1/2 cups herb seasoned stuffing (break up large pieces)

Spray shallow 9x12" casserole dish. Sprinkle bottom with 1 cup
stuffing. Place chicken on top of stuffing. Top with a slice of
cheese. Combine soup with wine Spoon over chicken. Sprinkle with
remaining stuffing. Drizzle with some melted butter. Bake at 350
for 45 to 55 minutes.

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