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Curried Chicken Casserole

2 cups cooked chicken, cubed
2 cups cooked pearl barley
1 10oz pkg frozen broccoli, cooked and chopped coarsely
3/4 cup shelled walnuts
2 oz golden raisins
1 can condensed cream of mushroom soup
1 can condensed milk
1/2 cup sour cream
1 1/2 tsp curry powder
1/4 tsp onion powder
1/4 tsp garlic powder

Steep raisins in 1/2 cup water for 15 raisins to soften. Combine
all other ingredients and mix well. Drain water from raisins and
add to mix. Spoon into 8 x 8 casserole dish. Bake at 350 degrees
for 45 minutes or until cooked through. Serves 4.

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