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Print this Recipe    Chicken in Wine Casserole

Chicken in Wine Casserole

1/2 cup 125 ml all-purpose flour
1 tsp 5 ml salt
1/4 tsp 1 ml pepper
4 lbs. 1.8 kg whole chicken, cut up
1/4 cup 60 ml margarine
2 cups 500 ml sliced fresh mushrooms
10 oz. 284 ml condensed cream of mushroom soup
1/2 cup 125 ml chicken broth
1/2 cup 125 ml prepared orange juice
1/2 cup 125 m dry white wine (or apple juice)
1 Tbsp. 15 ml brown sugar
4 4 medium carrots, cut in matchsticks

Mix flour, salt and pepper together in paper or plastic bag. Add
chicken, a few pieces at a time and shake to coat. Brown in margarine
in frying pan. Transfer to small roaster.

Sauti mushrooms until soft, adding more margarine if needed. Add
the remaining ingredients. Stir to mix well. Pour over chicken.
Cover. Bake in 350F (180C) oven for about 1 hour.

Serves 6.

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