Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Crunch Casserole

Print this Recipe    Chicken Crunch Casserole

Chicken Crunch Casserole

1/2 cup milk or chicken broth
2 can mushroom soup (10.5oz cans)
3 cup diced cooked chicken
6 oz tuna
1/4 cup chopped onions
1 cup diced celery
3 oz chow mein noodles

Combine chicken broth, soup, chicken, tuna, onion, celery, and
chow mein noodles, reserving some for topping. Place mixture into
a 2 quart casserole dish and bake for 325 deg.f. for 40 minutes.
Sprinkle reserved noodles over the top for the last 5 minutes of
baking.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



12 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chicken Crunch, February 18, 2004 - 11:02 AM
Reviewer: Larry King from Calgary, Alberta Canada
Great and easy to make. This dish is not something to have on a weekly bases, but is a definate dish to make again!!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.