LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Crunch Casserole
|
 |
|
Chicken Crunch Casserole
|
|
|
|
Chicken Crunch Casserole
1/2 cup milk or chicken broth
2 can mushroom soup (10.5oz cans)
3 cup diced cooked chicken
6 oz tuna
1/4 cup chopped onions
1 cup diced celery
3 oz chow mein noodles
Combine chicken broth, soup, chicken, tuna, onion, celery, and
chow mein noodles, reserving some for topping. Place mixture into
a 2 quart casserole dish and bake for 325 deg.f. for 40 minutes.
Sprinkle reserved noodles over the top for the last 5 minutes of
baking.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
12 of 13 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Chicken Crunch, February 18, 2004 - 11:02 AM
Reviewer: Larry King from Calgary, Alberta Canada
Great and easy to make. This dish is not something to have on a weekly bases, but is a definate dish to make again!!
Was this review helpful to you?
Yes
No
|
|
