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LOCATION: Recipes >> Chicken Casserole Recipes >> Mexican Chicken Casserole

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Mexican Chicken Casserole

4 chicken breasts, cooked and cut up
1 can corn
1 can peas
1 can kidney beans, mashed
1/2 cup tomatoes, diced
1 cup potato flakes
1 tablespoon picante sauce
3 cups shredded cheddar cheese
2 tablespoon mayonnaise

Cook chicken ahead of time and cut into chunks. Mix the chicken
and the rest of the ingredients except for 1 1/2 cups of cheese.
Spread the mixture into a large, shallow rectangular pan. Sprinkle
the rest of the cheddar over the mixture and bake at 350F for 30
minutes.

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