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Print this Recipe    Chicken-Stuffing Bake

Chicken-Stuffing Bake

12 ounces evaporated milk
3 tablespoons butter
7 ounces cube stuffing mix
10 ounces cream of mushroom soup
2 cups chicken or turkey, diced
2 cups cheese, shredded
1 cup broccoli florets, cooked
1/2 teaspoon thyme leaves

Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350.
In 1-qt saucepan over high heat, scald 3/4 cup milk and butter. In
large bowl, pour hot milk mixture over stuffing; toss to mix well.
Pat 1/2 of the stuffing mixture into buttered 12x8" baking dish.
In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese,
broccoli, and thyme until well-mixed. Spoon evenly over stuffing
mixture in baking dish; top with remaining stuffing mixture. Bake
for 30 minutes. Sprinkle with remaining cheese. Bake until cheese
is melted.

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