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Crunchy Hot Chicken Casserole

3 tablespoons butter
1 tablespoon onion, chopped
3 tablespoons flour
1 cup milk
1 cup celery, chopped
3/4 cup mayonnaise
2 teaspoons lemon juice
3/4 teaspoon salt
3 hard boiled eggs, chopped
3 cups rice, cooked
2 chicken breast, cooked and cubed
butter
rice krispies

Melt 3 tablespoons butter. Saute onion until tender. Add flour
and stir until smooth. Gradually add milk and stir until thickened.
Combine sauce with all remaining ingredients except butter and rice
krispies. Mix well. Turn into a buttered baking dish. Sprinkle
casserole with rice krispies. Dot with butter. Bake at 375 degrees
for 30 minutes.

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