Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Papadoris

Print this Recipe    Chicken Papadoris

Chicken Papadoris

2 lbs boneless, skinless chicken breasts
4 Tbsp margarine
1/2 medium onion, chopped small
4 large garlic cloves, finely chopped
1/4 cup pine nuts, lightly roasted
2 Tbsp soy sauce
2 tsp Hungarian paprika
14 fl oz coconut milk
1/4 tsp ground cumin
2 tsp curry powder
2 tsp cornstarch
1/4 cup cold water

Remove all fat from chicken breasts and discard. Cut chicken into
bite size pieces and set aside. In a frying pan or skillet, melt
margarine, add onions and garlic and saute' until translucent.
Add chicken pieces and cook on medium-high heat, stirring occasionally,
until no pink is showing, about 6 minutes. Now add pine nuts, soy
sauce, paprika, coconut milk and stir well. Stir in cumin and
curry powder.

In a cup, mix together cornstarch and water. Bring chicken mixture
to a boil, add cornstarch mixture slowly, stirring continuously
until sauce thickens. Consistency of sauce should be like gravy.

Adjust seasonings to taste. Serve over cooked rice.

Serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.