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Print this Recipe    Chicken & Dressing Dish Casserole

Chicken & Dressing Dish Casserole

1 cup chopped onion
1 cup chopped celery
1/4 cup butter or margarine
2 cups chicken broth
1 1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
1 bag (12 Oz.) unseasoned stuffing croutons
1/4 cup chopped fresh parsley
3 cups cubed cooked chicken
1 can (10 3/4 Oz.) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

In large saucepan, saute onion and celery in butter until tender;
remove from the heat. Add broth, thyme, poultry seasoning, salt,
pepper, nutmeg and eggs; mix well. Add bread cubes and parsley;
toss to mix. Transfer to a greased 13x9x2 inch baking dish. Top
with chicken. Combine soup and water; spoon over chicken. Let stand
for 10 minutes. Cover and bake at 350 for 50 minutes. Uncover and
bake an additional 5-10 minutes or until bubbly. Yield 8 servings.

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