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Print this Recipe    Cheesy Chicken Casserole

Cheesy Chicken Casserole

2 lb chicken, cooked
1 cup milk
8 oounces cream cheese
1/2 tsp salt
3/8 tsp garlic salt
3/4 cup Parmesan cheese
10 ounce package of frozen broccoli, cooked

Remove skin and bones from chicken; thinly slice meat, chill.

Blend milk, cream cheese, salt and garlic salt in a double boiler
(or a saucepan over low heat if your very careful) until smooth
and thoroughly heated. Stir in half cup of Parmesan cheese.

Arrange broccoli in 2 quart casserole dish; cover with 1 cup of
cheese mixture. Top with chicken slices; cover with remaining
cheese mixture. Sprinkle with remaining Parmesan cheese. Bake at
350F for 25-30 minutes. Remove, let stand 5 minutes.

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