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Print this Recipe    Chicken Spinach

Chicken Spinach
Serves 4

2 boneless, skinless chicken breasts, split
Stouffer's Spinach Souffle, partially thawed
1/2 cup Fresh Slice mushrooms
4 Slices of Swiss or Provolone Cheese

Preheat oven to 350 degrees.

Pound each chicken piece to flatten a bit. Sprinkle each chicken
breast with salt and pepper. Place in glass or metal baking dish.
Place mushroom slices on each breast. Divide spinach into four
pieces and place one on top of each chicken piece. Cover with a
slice of cheese. Bake for 40 minutes

Note: Stouffer's Spinach Souffle is about 2 cups of frozen spinach
in a light cream sauce.

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